🔹 Teja Chili – Highly pungent, deep red color, ideal for spicy dishes.
🔹 Guntur Chili – Medium to high pungency, perfect for Indian curries and masalas.
🔹 Roshni Chili – Mild spice level with a rich red hue, great for color enhancement.
🔹 C5 Chili – Medium heat with a balanced taste, preferred for spice blends.
🔹 Talwar Chili – Long, thin, and moderately spicy, used in various cuisines